COSTA RICA

A full bodied coffee with a light to medium acidity and strong flavour which produces a delicate aftertaste.

NICARAGUA GOLD

This coffee is noted by its particular large bean. It is roasted to a fairly high level and gives an aromatic, quite sharp flavour with good body.

CRONULLA BLEND

A mix of Nicaragua, Ethiopia and Columbian coffees to form a well rounded and full bodied cup of coffee.

KENYA PEARL

A small rounded bean which gives a delicious and smooth sweet cup.

GUATEMALA

This coffee has a medium body with a nice smooth taste.

ETHIOPIA

Has an excellent full bodied flavour with a medium roast.

AMERICAN BLEND

A mix of various coffees forming a well rounded but mild flavour.

FRENCH MIXTURE

Expertly blended to form a medium strength body and flavour.

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